You can use ANY liquid to make icing or glaze with confectioner's sugar. I've used orange juice, brewed coffee, Brandy and Triple sec too.....Use a wire whisk and adjust the sugar/liquid as need until smooth and the consistency you likeMaking confectioners icing, can I use milk instead of light cream like it calls for?
TX2step is right, you can aslo add 3 tablespoons of cocoa to the melted butter for great chocolate frosting.Making confectioners icing, can I use milk instead of light cream like it calls for?
Sure you can. I even use water sometimes.
yes i use it all the time!
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