If it's being used for anything but baking, then yes. In a baking recipe all the fats are accounted for in the baking process.Can i substitute light cream for milk?
Depending on what you are doing, you may have to water it down a bit - use 1/8 cup of water per 1 cup of light cream
yes, but the proportions are different, depends on the brand
Most likely, but it depends on what you're making
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