Saturday, December 26, 2009

I have eaten a very light (specific weight 0.55) ';ice'; cream recently that did not melt at room temperature. ?

How is this possible? What could it have been made of. Has anyone else ever had the same strange experience?I have eaten a very light (specific weight 0.55) ';ice'; cream recently that did not melt at room temperature. ?
yes, well i'm a vegan and feel pretty much that way about most of the stuff i am exposed to since i became one





just use it as a door stop and don't worry about why or how. ok?

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