I have Old recipe for maple fudge it calls for 3/4 of a cup of top milk or light cream?

in the recipe it says to use top milk or to use light cream.


now can i buy light cream or top milk in a store.


or what could i use as a substitute


there is another recipe next to it in the book that calls for heavy cream but that is differantI have Old recipe for maple fudge it calls for 3/4 of a cup of top milk or light cream?
will you please ask yourself why add milk . . .


Maybe to thin the thickening chocolate


the grade of milk adds body ( milk fats)


top milk; ; !! the cream from fresh milk that separates and rises to the 'top' = to heavy cream 卤


homogenizing prevents thisI have Old recipe for maple fudge it calls for 3/4 of a cup of top milk or light cream?
yes, you can buy light cream at the store, use that